Generation after generation its managers have strived till it became recognised as a leader in food additives in the international market. The actual factory, built in 1967, is the third one since the company’s foundation, proof of Pahi’s constant expansion, and is one of the oldest factories in the world producing natural tartaric products, tartaric acid, rochelle salt, cream of tartar, etc... All of Pahi’s tartaric alcohol-free products and Tartaric Acid-Tartrate are of natural origin and are subject to rigorous controls. Packing is always the most adequate for any means of transportation, ensuring the products’ perfect condition at the time of delivery. More information: | 
