More than 140 years ago, Jaume Pahi Vinyes born in the now world famous priorat wine-producing area in Catalonia, founded pahi sl., one of the oldest factories in the world producing natural tartaric products, tartaric acid, rochelle salt, cream of tartar, etc...
Generation after generation its managers have strived till it became recognised as a leader in food additives in the international market. The actual factory, built in 1967, is the third one since the company’s foundation, proof of Pahi’s constant expansion.
All of Pahi’s tartaric alcohol-free products and Tartaric Acid-Tartrate are of natural origin and are subject to rigorous controls which constantly guarantee their excellent quality in accordance to the best known international pharmacopoeias.
Packing is always the most adequate for any means of transportation, ensuring the products’ perfect condition at the time of delivery. Pahi SL’s staff is constantly doing their best to satisfy customers. making sure all their requirements are fulfilled.